Michael Whipple

Wine Consultant and Bell Captain at the Prescott Hotel since 1989 I have had
the privilege of being welcomed into the hospitality side of the wine industry. In my
travels I noticed that the industry had a serious disconnect with the public, that there
was an “us and them” mentality and it never made sense to me. We want to create
an inclusive access point for all your wine oriented needs and interests. To contact
me directly please email me at mike@vinunderground.com

Wes Box

I’m ocean-minded and pride myself on organic concepts, slow food obsessed, with
a taste for Pacific maritime influenced vineyards. My surfing travels up and down the
coast of central and northern California created a relentless search for understanding
of microclimates, discovery of Coastal Pinot Noir ensued. Most important to me
is sustainability, biodynamic and organic farming practices that produce better grapes
and express more terroir in the wines. In turn this helps create a more sustainable
world. To contact me directly please email me at wes@vinunderground.com

Consulting Sommelier Services are also available, contact us for more information.